As I said in an earlier post we are continuing to live in the present. Despite the intention to head away from Rum at the end of this year for now we are making the most of nature and our current location and getting on with the usual spring activities of sowing seeds.
I’ve had a couple of big sowing sessions down in the polytunnel and mini greenhouses and the first signs of germination are poking their heads out from their compost blankets.
I’ve sown a whole load of crops: onions, garlic, potatoes, artichokes, cucumber, celeriac, peas, beans, strawberries, chillies, peppers, tomatoes, leeks, asparagus, borage, courgettes, oregano, basil, parsley, sage, coriander, cabbage, broccoli, beetroot, chard, kale, squash, parsnips, rhubarb and salad leaves. Sure enough the speedier germinating seeds are already sprouting.
Ady called me outside the other morning between rain and hail showers to show me a whole load of the trees we planted back last year have got leaves coming through too
The shed opened for business again although we still have a heap of wellies painted up ready to help guide folk here. First six jars of jam sold with Bramble & Rum proving the instant hit so far. I’ve been topping up stock of crochet midges and after a couple of customised special orders over Christmas (midge with bagpipes, midge with tam o’shanter) I decided to create a giant midge to be the queen and watch over them all. Pictured with a ‘normal sized midge’ and a £10 note for perspective:
And of course every queen deserves a crown!
I’ve been pondering another couple of new lines to add to the stock for sale in the shop too, watch this space.