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Identification of Apocarotenoids as Chemical Markers of In Vitro Anti-Inflammatory Activity for Spirulina Supplements | Journal of Agricultural and Food Chemistry
Bioactive Molecules of Spirulina: A Food Supplement | SpringerLink
Detailed characterization of the Arthrospira type species separating commercially grown taxa into the new genus Limnospira (Cyanobacteria) | Scientific Reports
A Prominent Superfood: Spirulina platensis | IntechOpen
Cultivation of Spirulina species in different liquid media | Semantic Scholar
PDF) Effect of light and temperature on the photosynthetic activity of the cyanobacterium Spirulina platensis | avigad vonshak and Amos Richmond - Academia.edu
A REVIEW ON CULTURE, PRODUCTION AND USE OF SPIRULINA AS FOOD FOR HUMANS AND FEEDS FOR DOMESTIC ANIMALS AND FISH
PDF) Mass production of the blue-green alga Spirulina: An overview
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Foods | Free Full-Text | Nutritional, Functional, Textural and Sensory Evaluation of Spirulina Enriched Green Pasta: A Potential Dietary and Health Supplement
Plants | Free Full-Text | Tendencies Affecting the Growth and Cultivation of Genus Spirulina: An Investigative Review on Current Trends
