Foods | Free Full-Text | Characteristics of Probiotic Preparations and Their Applications
Encapsulation of Lactobacillus in Low-Methoxyl Pectin-Based Microcapsules Stimulates Biofilm Formation: Enhanced Resistances to Heat Shock and Simulated Gastrointestinal Digestion | Journal of Agricultural and Food Chemistry
Biomaterial-based encapsulated probiotics for biomedical applications: Current status and future perspectives - ScienceDirect
The pros, cons, and many unknowns of probiotics | Nature Medicine
Development of engineered probiotics with tailored functional properties and their application in food science | SpringerLink
Foods | Free Full-Text | Characterisation of Lactobacillus plantarum of Dairy-Product Origin for Probiotic Chèvre Cheese Production
Microorganisms | Free Full-Text | Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health
The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic | Nature Reviews Gastroenterology & Hepatology
Impact of probiotics and their metabolites in enhancement the functional properties of whey-based beverages
Desirable criteria for the selection of probiotics in commercial... | Download Scientific Diagram
PDF) Functional mechanisms of probiotics
Foods | Free Full-Text | Current Trends in the Production of Probiotic Formulations
Fermentation | Free Full-Text | Dairy-Based Probiotic-Fermented Functional Foods: An Update on Their Health-Promoting Properties
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics | Nature Reviews Gastroenterology & Hepatology
Applying probiotics and prebiotics in new delivery formats – is the clinical evidence transferable? - ScienceDirect
Sources, isolation, characterisation and evaluation of probiotics | British Journal of Nutrition | Cambridge Core
Shaping the Future of Probiotics and Prebiotics: Trends in Microbiology
Frontiers | Natural sources and encapsulating materials for probiotics delivery systems: Recent applications and challenges in functional food development
Probiotic preparation: general steps for the isolation and... | Download Scientific Diagram
Foods | Free Full-Text | Safety of Probiotics: Functional Fruit Beverages and Nutraceuticals
Targeted Delivery of Probiotics: Perspectives on Research and Commercialization | SpringerLink
Toward improving technological and functional properties of probiotics in foods - ScienceDirect
A single-cell nanocoating of probiotics for enhanced amelioration of antibiotic-associated diarrhea | Nature Communications
Techniques for the encapsulation of probiotics | Download Scientific Diagram
Frontiers | Modulatory Effects of Probiotics During Pathogenic Infections With Emphasis on Immune Regulation
Postbiotics-parabiotics: the new horizons in microbial biotherapy and functional foods | Microbial Cell Factories | Full Text
Frontiers | Therapeutic, Prophylactic, and Functional Use of Probiotics: A Current Perspective
Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt - ScienceDirect
Applied Sciences | Free Full-Text | Probiotics in Functional Foods: Survival Assessment and Approaches for Improved Viability
