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My tools for work. Just finished a sharpening session. : r/chefknives
A Highly Opinionated And Totally Unqualified Guide to Chef Knives : r/chefknives
Opinel 🔪 - First kitchen knives ever : r/chefknives
Current work/ school setup (knives in comments) : r/chefknives
My first ever reddit post, and I thought this was fitting. This is a chef knife I did whilst trying to keep a “dark theme”. Tried my hand a parkerizing the blade
My knife roll, for kicks : r/chefknives
First post on Reddit! Here's two kitchen knives I recently finished : r/knifemaking
The start of a beautiful Japanese knife collection : r/chefknives
My new collection of knives : r/chefknives
So, room for one more, the question is what? : r/chefknives
my current collection : r/chefknives
Lets try to make a reddit post. A lot of people apparently does a “my collection” post, so here is mine. Give me all you questions, love and hate. : r/chefknives
I know most of you prefer a Japanese knife but I just wanted to show my new chef knife. Wüsthof classic ikon 9”. : r/chefknives
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
What years of use in a commercial kitchen looks like... the knife on the left was once the same as the knife on the right : r/mildlyinteresting
The Best Chef's Knives According to 9 of America's Top Chefs – Robb Report
NKD IKEA 365+ 20 cm : r/chefknives
My kitchen knife collection : r/chefknives
A place for all things chef knives
Got these knives from my great grandfather recently. Pretty dope classics. although i prefer Japanese kitchen knives. : r/chefknives
Extreme Budget Chef knives : r/chefknives
Amateur chef - Stick with my current knives, or get a Victorinox? : r/chefknives
Nothing better than freshly sharpened knives! : r/chefknives
Simple, Black, Work Knives: An Acquired Taste : r/chefknives
Know Your Knives – A Guide to Kitchen Knives [OC] : r/Cooking