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An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives -- How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro: Ward, Chad: 9780061188480: Amazon.com: Books
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Was going to see if Wusthof would repair/replace the cracking handle under warranty. Do you think they'll decline because the blade is so far worn? : r/chefknives
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my grandfather recently passed and I was going through his kitchen draw and found this old knife my grandma used to use. I am wondering if anyone is familiar with this brand
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Amazon.com: Haggel 8" Professional Chef Knife Damascus Steel - VG10 Grade - the best Value Razor Sharp Kitchen Knife - Hand Hammered Stainless Steel blade - Full Tang Rosewood Handle: Home & Kitchen