Shelf Life Determination of Frozen Bread Dough Stored under Fluctuating Temperature Conditions | Semantic Scholar
PDF) Impact of guar and xanthan gums on proofing and calorimetric parameters of frozen bread dough | alain LEBAIL - Academia.edu
PDF) Quality and safety characteristics of bread made from frozen dough
Influence of baking conditions on the extractability and immunochemical detection of wheat gluten proteins - ScienceDirect
EP0115108A1 - Frozen dough having improved frozen storage shelf life - Google Patents
Frozen Dough | Freezing | Baking Processes | BAKERpedia
Baked Goods Category Rises with Innovation, Convenience | 2014-07-17 | Refrigerated Frozen Food | Refrigerated & Frozen Foods
EP0115108A1 - Frozen dough having improved frozen storage shelf life - Google Patents
EP0115108A1 - Frozen dough having improved frozen storage shelf life - Google Patents
Advances in present‐day frozen dough technology and its improver and novel biotech ingredients development trends—A review - Omedi - 2019 - Cereal Chemistry - Wiley Online Library
EP0115108B1 - Frozen dough having improved frozen storage shelf life - Google Patents
Shelf Life Determination of Frozen Bread Dough Stored under Fluctuating Temperature Conditions | Semantic Scholar
Rheological properties and bread quality of frozen yeast‐dough with added wheat fiber - Adams - 2017 - Journal of the Science of Food and Agriculture - Wiley Online Library
Influence of three types of freezing methods on physicochemical properties and digestibility of starch in frozen unfermented dough - ScienceDirect
Carbohydrates as functional ingredients in baking
How to Freeze Bread and Other Baked Goods
EP0115108A1 - Frozen dough having improved frozen storage shelf life - Google Patents
EP0115108A1 - Frozen dough having improved frozen storage shelf life - Google Patents
Rheological properties and bread quality of frozen yeast‐dough with added wheat fiber - Adams - 2017 - Journal of the Science of Food and Agriculture - Wiley Online Library
Refrigerated/Frozen Dough Products Market: Rising Demand for Convenience and Homemade Baked Goods in Global Food Industry
Baked Goods Category Rises with Innovation, Convenience | 2014-07-17 | Refrigerated Frozen Food | Refrigerated & Frozen Foods
PDF) Quality and safety characteristics of bread made from frozen dough | Virginia Giannou - Academia.edu
Dough at selected frozen condition and bread prepared from the frozen... | Download Scientific Diagram
Baked Goods Category Rises with Innovation, Convenience | 2014-07-17 | Refrigerated Frozen Food | Refrigerated & Frozen Foods
PDF) Effect of storage on the rheological and parotta-making characteristics of frozen parotta dough | Pichan Prabhasankar - Academia.edu
