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Yogurt in Nutrition on Twitter: "2⃣ Yogurt is the result of a unique fermentation process. The lactic acid bacteria - Streptococcus thermophilus & Lactobacillus delbrueckii subsp. bulgaricus - involved in the fermentation
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Typical pH profiles during the fermentation process of yogurt (adapted... | Download Scientific Diagram
Fermentation of Yogurt and the Chemistry Behind It
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Fermentation of Yogurt and the Chemistry Behind It
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