Proposed strategies for improving the quality of meat products. | Download Scientific Diagram
![Incorporating dietary fiber from fruit and vegetable waste in meat products: a systematic approach for sustainable meat processing and improving the functional, nutritional and health attributes [PeerJ]](https://dfzljdn9uc3pi.cloudfront.net/2023/14977/1/fig-1-full.png "Incorporating dietary fiber from fruit and vegetable waste in meat products: a systematic approach for sustainable meat processing and improving the functional, nutritional and health attributes [PeerJ]")
Incorporating dietary fiber from fruit and vegetable waste in meat products: a systematic approach for sustainable meat processing and improving the functional, nutritional and health attributes [PeerJ]
Full article: Impact of probiotics and/or organic acids supplementation on growth performance, microbiota, antioxidative status, and immune response of broilers
New research finds sensory quality of pork boosted by probiotic supplementation in feed
![PDF] Effect of Moringa oleifera leaf meal on growth performance, apparent digestibility, digestive organ size and carcass yield in broiler chickens | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/63fd6bc84fc6b166decab74687f137c3fcbf3cbb/2-Table1-1.png "PDF] Effect of Moringa oleifera leaf meal on growth performance, apparent digestibility, digestive organ size and carcass yield in broiler chickens | Semantic Scholar")
PDF] Effect of Moringa oleifera leaf meal on growth performance, apparent digestibility, digestive organ size and carcass yield in broiler chickens | Semantic Scholar
Frontiers | Gut microbiota and meat quality
Frontiers | Emerging Evidence on the Effects of Dietary Factors on the Gut Microbiome in Colorectal Cancer
AAB - Growth performance, carcass yield and characteristics, meat quality, serum biochemistry, jejunal histomorphometry, oxidative stability of liver and breast muscle, and immune response of broiler chickens fed natural antioxidant alone or
Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs - Liu - 2022 - Food Science & Nutrition - Wiley Online Library
Effects of supplementing banana (Musa spp.) as prebiotic, probiotic (Toyocerin®) and their combination on growth performance, carcass and meat quality in broilers | Asia-Pacific Journal of Science and Technology
Administration of probiotic lactic acid bacteria to modulate fecal microbiome in feedlot cattle | Scientific Reports
Benefits of Probiotics for Dairy Cattle | Midwestern BioAg
Proteome changes underpin improved meat quality and yield of chickens (Gallus gallus) fed the probiotic Enterococcus faecium – topic of research paper in Veterinary science. Download scholarly article PDF and read for
PDF) Effect of dietary probiotic, Bacillus coagulans, on growth performance, chemical composition, and meat quality of Guangxi Yellow chicken
Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs - Liu - 2022 - Food Science & Nutrition - Wiley Online Library
Shaping the Future of Probiotics and Prebiotics: Trends in Microbiology
Effect of a dietary probiotic, Lactobacillus johnsonii BS15, on growth performance, quality traits, antioxidant ability, and nut
Effects of dietary apple polyphenol supplementation on carcass traits, meat quality, muscle amino acid and fatty acid composition in finishing pigs - Food & Function (RSC Publishing)
Microorganisms | Free Full-Text | Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry
Probiotics as Potential Antioxidants: A Systematic Review | Journal of Agricultural and Food Chemistry
Effects of a synbiotic as an antibiotic alternative on behavior, production performance, cecal microbial ecology, and jejunal histomorphology of broiler chickens under heat stress | PLOS ONE
PDF) A Review on Effects of Probiotic Supplementation in Poultry Performance and Cholesterol Levels of Egg and Meat | Journal of World's Poultry Research JWPR - Academia.edu
A comparison study of probiotic, postbiotic and prebiotic on performance and meat quality of broilers | Tikrit Journal for Agricultural Sciences
