Our first Christmas here in this house. It’s been a perfect Christmas house – lots of space, lovely high ceilings to accommodate a nice tall tree, lots of light so Ady has been able to have poinsettia, hyacinth and amaryllis bulbs all ready to flower for the big day. We have a stair case in the open plan downstairs living area which we have strung with lights.
It’s been lovely heading into Fort William which is our nearest big town every 10 days or so to get a dose of festive countdown madness and see the Christmas lights in the high street.
I’ve been in to the lovely local independent shop which sells fair trade, ethical and no waste items for a furohiki workshop and learned the skill of fabric wrapping so all of my gifts were wrapped with recycled fabric – mostly brightly coloured bedding sets from charity shops along with some fabric from my own stash.
All now tidying folded ready for re-using, The others all used up previously bought wrapping paper but I’ve promised to teach them all to fabric wrap too and will aim to carry on picking up suitable fabric from charity shops to wrap future gifts with. I think things like tea towels or scarves will be perfect as they will become part of the gift too.
We’ve always managed to make our own Christmas cake and mincemeat in autumn ready for Christmas but it’s been a juggling act in limited space finding room for it in the caravan. This year we had plenty of space and were able to make extra mince meat to sell at the local Christmas Fayre. I also made some festive flavours of granola to sell too. Davies had three designs of Christmas cards printed out to sell and Scarlett made some amazing festive Christmas cup cakes. I also made some little santa hats to go on my crochet midges. We had a great day at the fayre, which was held at the local community centre where I work in aid of the high school. It was fab to be feeling part of the local community, realising how many people we already had gotten to know, selling our various wares and getting in the festive groove, albeit still back in November!
We even managed to attend a couple of Christmas staff parties. We had been invited to four different ones for our various self employed, volunteer and other roles but chose just two.
It’s been fantastic to add these new things to our run up to Christmas. It’s also been lovely to continue our closely held little family traditions too and all the more special to be sharing them with Megan this year for the first time.
The first of which (after Solstice celebrations) was Christmas cracker making. In the style of The Good Life, which regular readers will know is a source of constant inspiration to us, we make our own crackers and shout ‘bang!’ when we pull them. We make the hats from newspapers, write our own festive jokes, make a small gift to go inside and stuff it all into a loo roll inner.
This year, having saved our very favourite Christmas movies to share with Megan we cleared a big floor space on Christmas Eve and laid out all the supplies. Pens, packing paper, supermarket weekly specials leaflets, loo roll inners and our badge machine to make the gifts. Davies and Megan particularly took it very seriously and were still hard at work many hours after we started creating cracker masterpieces.
Scarlett decorated the Christmas cake, going for a melted snowman theme this year. As ever she amazes me with her skills in cake decoration and her vision for her designs.
We all ushered in Christmas Day staying up past midnight with carols on the TV – which reminds me Ady and I also managed to attend a local carol service with mulled wine, mince pies and the chance to sing along – bliss!
The big day itself was beautiful with sunshine. I went for a morning swim in the loch where I found the best Christmas star!
while the others opened their Christmas stockings. Then after a festive breakfast we exchanged gifts. A fantastic mix of thoughtful and lovingly chosen presents. As ever we have gone for some experience type gifts to be enjoyed through the year – for Ady a lunch at a restaurant he is very keen to visit, for all four of us a show in the spring, for Davies, Scarlett and Megan photo calendars of some of the best memories of their 2019s to take into 2020. For Scarlett a trail cam which she set up and captured footage of a pine marten of that same evening, for Davies a set of headphones, for Ady a couple of ‘toys’ to play with including a crystal ball for photographs, for me a good supply of lovely gins and fancy chocolates and a non-leaking travel cup to replace the very unsatisfactory one which has leaked tea over me on the last few car trips I’ve taken it on.
We had replaced Scarlett’s now too small Christmas jumper and found one for Megan in charity shops over the past few weeks so once all the gift giving was complete we headed outside into the sunshine for our now traditional Christmas jumper photos.
And took Ady’s new crystal photo ball for a first try out too.
Dinner – as cooked by Ady – was delicious.
Our Boxing Day, along with many people, saw us all venturing out for some much needed fresh air and vitamin D. For Davies and Megan that was a brisk walk. For Ady, Scarlett and I it was a slightly wetter experience as Ady finally took the plunge – quite literally – and joined us in the loch!
Super brave of him and he assures me he was not entirely put off and would definitely do it again. I’ll let you know if he actually does!
We continued our traditional Boxing Day dinner of bagels with smoked salmon, cream cheese and leftover turkey but this time Davies and Megan took over the bagel making duties. It felt slightly strange teaching an American to make bagels!
It’s been a fabulous Christmas so far. We’re looking forward to seeing 2019 out, welcoming 2020 in and seeing what the year ahead will bring.
To all our readers we wish you a very Merry Christmas, Happy Holidays or whatever winter festival you celebrate (or indeed summer if you are in the Southern hemisphere!) It is so lovely for us to know that so many people are sharing our story.